En
Register Log in
  1. Main
  2. Conference
  3. Education, innovation, research as a resource for...
  4. Analysis of calcium content in dairy products.

Analysis of calcium content in dairy products.

Proceeding
II Сollection of articles «Education, innovation, research as a resource for community development»
Creative commons logo
Published in:
II Сollection of articles «Education, innovation, research as a resource for community development»
Author:
Anastasiia S. Ivakova 1
Scientific adviser:
Sergei L. Molchatskii1
Work direction:
Методический инструментарий поддержки и развития педагога
Pages:
306-307
Received: 12 June 2025

Rating:
Article accesses:
136
Published in:
РИНЦ Информрегистр
1 Samara State University of Social Sciences and Education
For citation:
Ivakova A. S. (2025). Analysis of calcium content in dairy products. Education, innovation, research as a resource for community development, 306-307. Чебоксары: PH "Sreda".

Abstract

Analytical chemistry is a branch of chemistry that deals with the development and application of methods for determining the composition of substances, their structure and the amount of components in various samples. Calcium is one of the most important minerals in the human body, playing a key role in various physiological processes. One of its main functions is to participate in the formation and maintenance of healthy bones and teeth. Various analytical methods are used to determine the calcium content.

References

  1. 1. Аналитическая химия и физико-химические методы анализа: в 2 т. Т. 2 / под ред. А.А. Ищенко. – М.: Академия, 2015. – 416 с.
  2. 2. Васильев В.П. Аналитическая химия: учебник: в 2 ч. 1 часть / В.П. Васильев. – М.: Высшая школа, 1989. – 320 с.
  3. 3. Васюкова А.Т. Аналитическая химия: учебник / А.Т. Васюкова. – 4-е изд. – М.: Дашков и К, 2024. – 156 с. – ISBN 978-5-394-05549-2.
  4. 4. Нехватка кальция в организме – как распознать // Medok [Электронный ресурс]. – Режим доступа: https://www.mcmedok.ru/articles/nekhvatka-kaltsiya-v-organizme-kak-raspoznat/ (дата обращения: 11.06.2025).
  5. 5. Определение содержания катионов Ca2+ в молоке // Апни [Электронный ресурс]. – Режим доступа: https://apni.ru/article/2623-opredelenie-soderzhaniya-kationov-ca2-v-molok (дата обращения: 10.06.2025).
  6. 6. Фрумина Н.С. Аналитическая химия кальция / Н.С. Фрумина, Е.С. Кручкова, С.П. Муштакова. – М.: Наука, 1974. – 238 с.

Comments(0)

When adding a comment stipulate:
  • the relevance of the published material;
  • general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
  • disadvantages, shortcomings;
  • questions and wishes to author.