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  4. Kriterii bezopasnosti po toksichnym ingredientam k...

Kriterii bezopasnosti po toksichnym ingredientam kak markery-ogranichiteli kolichestva vvodimykh obogashchaiushchikh komponentov v produkty pitaniia

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Сollection of articles «Economics and management: realias and prospects»
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Сollection of articles «Economics and management: realias and prospects»
Author:
Valentina V. Chernysheva 1
Work direction:
Математические методы и информационные технологии в экономике
Pages:
186-189
Received: 11 September 2019

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Article accesses:
3005
Published in:
РИНЦ
1 Far Eastern Federal University
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