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Study of the Effect of Bitter Chocolate on the Properties of Nervous Processes by Psychomotor Measures

Proceeding
DOI: 10.31483/r-97963
Open Access
All-Russian scientific and practical conference with international participation «Pedagogy, Psychology, Society»
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Published in:
All-Russian scientific and practical conference with international participation «Pedagogy, Psychology, Society»
Authors:
Mariia A. Kozlova 1 , Valentina I. Zabrodina 2 , Ivan A. Varlamov 2 , Mariia S. Zagvozkina 2
Work direction:
Общая психология, психология личности, история психологии
Pages:
300-304
Received: 4 March 2021

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Article accesses:
2328
Published in:
РИНЦ
1 FGBOU VO "Rossiiskii biotekhnologicheskii universitet (ROSBIOTEKh)"
2 FGBOU VO "Moskovskii gosudarstvennyi universitet pishchevykh proizvodstv"
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