Representation of culinary and gastronomic code of modern culture in demotivators: linguistic and cultural aspect

Review Article
EDN: TKMJYW DOI: 10.31483/r-106719
Open Access
International academic journal «Ethnic Culture». Volume 5
Creative commons logo
Published in:
International academic journal «Ethnic Culture». Volume 5
Olga A. Dimitrieva 1 , Diana V. Andreeva 1
Work direction:
World languages and literature
Received: 10 May 2023 / Accepted: 24 July 2023 / Published: 25 August 2023

Article accesses:
Published in:
doaj РИНЦ
1 Chuvash State Pedagogical University
For citation:

Comments({{ comments.length }})

When adding a comment stipulate:
  • the relevance of the published material;
  • general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
  • disadvantages, shortcomings;
  • questions and wishes to author.