Representation of culinary and gastronomic code of modern culture in demotivators: linguistic and cultural aspect

Review Article
EDN: TKMJYW DOI: 10.31483/r-106719
Open Access
International academic journal «Ethnic Culture». Volume 5
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Published in:
International academic journal «Ethnic Culture». Volume 5
Authors:
Olga A. Dimitrieva 1 , Diana V. Andreeva 1
Work direction:
World languages and literature
Pages:
21-28
Received: 10 May 2023 / Accepted: 24 July 2023 / Published: 25 August 2023

Rating:
Article accesses:
347
Published in:
doaj
1 I.Yа. Yakovlev Chuvash State Pedagogical University
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