Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture

DOI: 10.31483/r-75332
Open Access
International academic journal «Ethnic Culture»
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Published in:
International academic journal «Ethnic Culture»
Author:
Elena L. Iakovleva 1
Work direction:
Methodological Questions for Studying Ethnic Processes
Pages:
92-96
Received: 14 April 2020 / Published: 22 June 2020

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Article accesses:
583
1 PEI of HE "Kazan Innovative University named after V. G. Timiryasov (IEML)"
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