En
Register Log in
  1. Main
  2. Journal "Ethnic culture"
  3. No 2 (3)
  4. Methodological Bases of Studying National Cuisine...

Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture

Research Article
EDN: GJPPTI DOI: 10.31483/r-75332
Open Access
International academic journal «Ethnic Culture»
Creative commons logo
Published in:
International academic journal «Ethnic Culture»
Author:
Elena L. Iakovleva 1
Work direction:
Methodological Questions for Studying Ethnic Processes
Pages:
92-96
Received: 14 April 2020

Rating:
Article accesses:
2855
Published in:
doaj РИНЦ
1 PEI of HE "Kazan Innovative University named after V. G. Timiryasov (IEML)"
For citation:

Comments({{ comments.length }})

When adding a comment stipulate:
  • the relevance of the published material;
  • general estimation (originality and relevance of the topic, completeness, depth, comprehensiveness of topic disclosure, consistency, coherence, evidence, structural ordering, nature and the accuracy of the examples, illustrative material, the credibility of the conclusions;
  • disadvantages, shortcomings;
  • questions and wishes to author.